Thursday, July 15, 2010

Weekend menu

Saturday lunch: avocado burgers, fruit smoothies

Saturday dinner: Sunflower chicken salad (my hubby requested it AGAIN!) with Publix 5-grain Italian bread

Sunday lunch: chicken in mesquite lime marinade (or whatever you have on hand), rice, veggie (Green Giant Valley Fresh Steamers are on sale at Publix this week)

Sunday dinner: Easy Chicken Enchiladas

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