Brunch

I'm in the mood for pancakes, and this one reminds me of IHOP, so that's my choice for Sunday's "lunch":

Whole Grain Pancakes

I like to double the brown sugar and add pumpkin pie spice. We also enjoy substituting grits for the cornmeal. Whichever you have on hand will work. We'll be serving it with sausage and bacon, and eggs for those who can have them.

And if you have any leftovers (make a double batch!), they taste really yummy cold or warm. When it gets hectic during the week, I love being able to quickly grab a couple out of the fridge and eat them plain and cold as I rush around.