Thursday, March 7, 2013

Month 3 of menus

1.chk divan, rice
2.mashed potato soup, bread, matchstick carrots
3.baked fondue, bread, broccoli
4.spaghetti
5.rotisserie chk, skillet biscuits, veg
6.steak salad w/arugula & grapefruit; bakery bread
7.slow cooker chicken and wild rice
8.hash browns, pancakes, sausage, and eggs
9.goulash
10.hotdogs, french fries, fruit
11.cheesy monkey bread
12.pan fried pork chops, sweet potatoes
13.cheesy veg chowder, bread
14.shake n bake chk, baked potatoes, cucumber
15.slow cooker chk and wild rice, salad
16.spaghetti
17.chicken avocado BLT
18.banana bread pancakes, canadian bacon, eggs
19.burgers, smoothies
20.black beans and rice
21.sticky apricot chk, sweet potatoes
22.pork chops, squash, green beans
23.hotdogs
24.sandwiches
25.shake n bake chk, french fries, veg
26.leftover breaded chk, penne pasta, veg
27.slow cooker chk tacos
28.pumpkin burgers
29.country sausage gravy, biscuits, veg
30.pork tenderloin w/pan sauce, bread, veg
31.havarti mac n cheese, broccoli (extra cheese sauce to dip broccoli)

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