Sunday, June 2, 2013

Month 6 of Menus

1. salad, rotisserie chk, fresh bread/rolls
2. frozen pizza
3. baked chili
4. ravioli casserole
5. black bean quesadillas, cucumber
*Note: still messy, even when blended
6. chili cheese tots
7. burgers, smoothies
8. chk picatta, mashed potatoes, asparagus
9. salad bar w/rotisserie chk, blueberry yogurt muffins
10. steak, garlic bread, corn on the cob
11. rotisserie chk, mac n cheese
12. sesame chk and noodles, asian veg
*Note: decrease sugar to 1/2 cup
13. egg mcmuffins, sliced apple
14. deli meat sandwich
15. stuffed shells
16. dirty rice
17. hotdogs, chips, dip
18. slow cooker chk tacos
19. canadian bacon, eggs, pan biscuits, tomato
20. bakery bread, cheese, rotisserie chk, cherry tomatoes, fresh berries, sparkling grape juice
21. steak, sweet potatoes, corn
22. pancakes, sausage
23. baked egg rolls
*Note: use more garlic than you think would be decent. Also, baste liberally with olive oil.
24. deli meat veg sandwiches
25. spaghetti
26. raspberry pear chk, rice, fresh peaches
27. hotdogs, cucumber
28. crockpot pot roast, garlic bread, veg
*Note: I used the recipe in the first comment at the bottom of the page.
29. best ever black bean/rice & tomato soup/grilled cheese
30. french dip, salad
*Note: I used the leftovers from the pot roast meal.
31. buttered penne, chk, zucchini

If you're ever curious how I made something that doesn't link to a recipe, please comment. Some are from physical cookbooks, but others I just make out of my head.